"Firepot has been five years in the making. As adventurists trekking through Greenland, we wanted our hikes to be punctuated by slow-cooked, natural food that tasted delicious. We wanted a healthy, hearty meal that didn’t weigh us down or keep us waiting. And we couldn’t find it anywhere.
So we made our own in a Dorset barn — delicious, nutritious, dehydrated slow-cooked meals inspired by our travels. We’ve kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile. All you have to do is add water."
Orzo Bolognese delicious, Vegan Chilli also good, but the Firepot Dal with Spinach was almost inedible as it included red chillis which burned my mouth and took away any taste. In my experience you always need to add extra water to Firepot meals and allow more than the recommended 15 mins - although the rice in the Dal meal never fully rehydrated.