Firepot Food

Vegan Orzo Bolognese

"A rich tomato and oregano sauce with protein-packed soya. Served with rice-shaped pasta.
Italian Comfort Food with a Twist
Our vegan orzo bolognese is a twist on the classic Italian dish.
Instead of beef mince, we use healthy soya; instead of spaghetti, we used orzo — tiny, rice-shaped pasta. To this we add a delicate balance of oregano and star anise, mixed in a traditional tomato sauce.
This is a meal guaranteed to please the whole family, offering a real a taste of Italian comfort food when you’re far away from home."

Weight: 135g (regular)
Calories: 525kcal (regular)
Water usage: 325ml (regular)
Ingredients: TVP mince (soya beans, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.

Vegan Orzo Bolognese

"A rich tomato and oregano sauce with protein-packed soya. Served with rice-shaped pasta.
Italian Comfort Food with a Twist
Our vegan orzo bolognese is a twist on the classic Italian dish.
Instead of beef mince, we use healthy soya; instead of spaghetti, we used orzo — tiny, rice-shaped pasta. To this we add a delicate balance of oregano and star anise, mixed in a traditional tomato sauce.
This is a meal guaranteed to please the whole family, offering a real a taste of Italian comfort food when you’re far away from home."

Weight: 135g (regular)
Calories: 525kcal (regular)
Water usage: 325ml (regular)
Ingredients: TVP mince (soya beans, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. 

The Vegan Breakfast Club
They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed in a dark and sticky tomato sauce, we add crisp potatoes and three kinds of beans. This is finished with the heat of tabasco and a zing of fresh ginger, creating a warming, delicately sweet morning treat. When you’re tucked into a sleeping bag on a cold mountain, this hearty breakfast is the best reason we can think of to get up.

Weight: 135g (regular) / 200g (extra-large)

Calories: 465kcal (regular) / 695kcal (extra-large)

Water usage: 350ml (regular) / 500ml (extra-large) 

Ingredients: TVP mince (soya beans, caramel), beans (haricot, borlotti, adzuki), potato, onion, tomato ketchup (tomatoes, vinegar, sugar, salt, spices, celery), black treacle, tomato puree, garlic, tabasco (vinegar, red pepper, salt), ginger, rapeseed oil, mustard powder, salt, pepper.

Allergens: Soya beans, mustard

This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It’s protein-rich, fibre-packed, and easy on the palate after a long day. One of our Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they’re missing out on.

Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, Garlic.

Allergens: Wheat, Celery.

Weight: 120g (regular) / 180g (extra large)

Calories: 465kcal (regular) / 700kcal (extra large)

Water usage: 400ml (regular) / 520ml (extra large)

There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the go. Our version is colourful and rich, with fresh tomatoes and peppers, roasted and then smoked in the Firepot kitchen. It’s a hearty and nutritious interpretation of a strict Spanish tradition, with a flavour-loaded sauce designed to transport your imagination to warm climes and cosy country kitchens.  

Cherry Tomatoes (27%), Tomatoes (22%), Paella Rice (16%), Onion, Fennel (9%), Red Pepper (7%), Celery, Olive Oil, Red Chilli, Parsley, Garlic, Salt, Paprika.

Allergens: Celery.

Weight: 135g (regular) / 200g (extra large)

Calories: 435kcal (regular) / 645kcal (extra large)

Water usage: 400ml (regular) / 600ml (extra large)

Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.

Comfort Food in the Wild
Out in the middle of the wilderness we are all greedy for a proper, home-cooked meal. So we decided to create a nutritious and filling dish the whole family would love, including the kids. Our Orzo Bolognese is made with slow-cooked British beef using our tried-and-trusted family recipe. The sauce is rich and meaty, delicately balanced with oregano and star anise. Partnered with orzo — tiny, rice-shaped pasta — this meal is a taste of real Italian comfort food, wherever your adventure takes you.

Weight: 135g (regular) / 200g (extra-large)

Calories: 635kcal (regular) / 940kcal (extra-large)

Water usage: 325ml (regular) / 490ml (extra-large) 

Ingredients: Beef mince (30%), orzo (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, salt, beef stock, bay leaves, oregano, pepper, star anise, citric acid

Allergens: Wheat

This wholesome family recipe is full of delicious fresh veg, cooked in a garlicky tomato sauce and finished off with a squeeze of lime.

Moreish Macaroni

Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish. 

Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Olive Oil , Lime Juice, Garlic, Salt, Paprika.

Allergens: Wheat, Celery.

Weight: 135g (regular) / 200g (extra large)

Calories: 575kcal (regular) / 850kcal (extra large)

Water usage: 400ml (regular) / 600ml (extra large)

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. A slow-cooked favourite
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.  

Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).

Allergens: None.

Weight: 125g (regular) / 190g (extra-large)

Calories: 610kcal (regular) / 925kcal (extra-large)

Water usage: 300ml (regular) / 450ml (extra-large) 

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.

A British Classic
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.

Weight: 110g (regular) / 165g (extra-large)

Calories: 520kcal (regular) / 780kcal (extra-large)

Water usage: 280ml (regular) / 420ml (extra-large)

Ingredients: Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.

Allergens: Celeriac, celery, pearl barley

A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.

The Breakfast Club
We wanted our breakfast to be worth getting up for — delicious low-fat British pork mince, three kinds of beans and crisp potatoes, all in a dark and sticky tomato sauce. With the heat of tabasco and a zing of fresh ginger, this is our twist on the classic Full English. This is a hearty and warming breakfast for the days when only a taste of home will do. Children also love it, making this a firm family favourite in Firepot's Dorset kitchen.

Weight: 135g (regular) / 200g (extra-large)

Calories: 510kcal (regular) / 755kcal (extra-large)

Water usage: 350ml (regular) / 500ml (extra-large)

Ingredients: Minced British pork (27%), beans (haricot, borlotti, adzuki), potato, onion, tomato ketchup (tomatoes, vinegar, sugar, salt, spices, celery), black treacle, tomato puree, garlic, Tabasco (vinegar, red pepper, salt), ginger, rapeseed oil, mustard powder, salt, pepper.

Allergens: Celery, mustard powder.

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Weight: 125g (regular) / 190g (extra-large)

Calories: 550kcal (regular) / 835kcal (extra-large)

Water usage: 400ml (regular) / 580ml (extra-large)

Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens: None

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala finished with chopped coriander and a squeeze of lemon juice.

The search for the perfect lentil
We love the simplicity of dal. Healthy ingredients that pack a warming punch. The secret to a good dal is in the lentils — holding enough shape to provide a crunch, with a softness that fills your mouth with flavour. We tested every type of lentil we could find, cooking dal after dal, looking for one that worked. But we soon realised no single type could provide everything we wanted — so we chose five. Together they give the right blends of texture and flavour, with the ability to soak up all that spice. Combined with aromatic basmati rice and crisp, green spinach, our dal is guaranteed to leave you feeling full and satisfied, with a heat that’s comforting but not too hot. Perfect for those cold nights on the mountains.

Weight: 135g (regular) / 200g (extra-large)

Calories: 500kcal (regular) / 750kcal  (extra-large)

Water usage: 400ml (regular) / 600ml (extra-large)

Ingredients: Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powder

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.

Our Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.

Weight: 135g (regular)

Calories: 485kcal (regular)

Water usage: 400ml (regular)

Ingredients: TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid

Allergens: Soya beans

A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.

Winner of the Taste of the West Award 2020

An apple a day
Our Baked Apple Porridge is as fresh breakfast as we could find. In each portion, you'll find a whole apple baked with freshly squeezed lemons, warming spices, and sweet golden raisins, all rounded off with dark demerara sugar. A brilliant absorber of flavours, we've taken rolled organic porridge oats and used them to form a deliciously creamy base for our sticky baked apple mix.

Weight: 125g (regular) / 165g (extra large)

Calories: 500kcal (regular) / 660kcal (extra large)

Water usage: 400ml (regular) / 520ml (extra large)

Ingredients: Fresh apples (46%), Organic porridge oats (36%), Raisins (5%), Demerara sugar (7%), Rye flakes, Lemon juice, Coconut oil, Cinnamon, Salt, Ginger, Nutmeg.

Allergens: Rye flakes.

Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you cook with, you will find a new friend in the coming year. So we’ve added seven, rotating between seasonal greens including nourishing kale, green cabbage, spring greens, lettuce, spinach, parsley and watercress. Served with rice, this is earthy, authentic, vegan cooking at its best. 

Basmati Rice (50%), Greens (22%, including: Spinach, Spring Greens, Kale, Green Cabbage, Lettuce, Watercress, Parsley), Onion, Red Pepper, Green Pepper, Celery, Rice Bran Oil, Plain Flour, Vegetable Stock, Garlic, Salt, Smoked Paprika, Black Pepper, Cayenne. 

Allergens: Wheat, Celery.

Weight: 110g (regular) / 165g (extra large)

Calories: 470kcal (regular) / 700kcal (extra large)

Water usage: 300ml (regular) / 450ml (extra large)

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles.

Thai-Inspired Noodles
Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook our pork mince with chilli, coriander, garlic and soy, and stir with soft rice noodles. To this, we add a spoonful of honey, a squeeze of lime and a final splash of sesame oil for a sauce packed with Asian warmth.

Weight: 105g (regular) / 160g (extra-large)

Calories: 510kcal (regular) / 765kcal  (extra-large)

Water usage: 280ml (regular) / 420ml (extra-large)

Ingredients: Pork mince (25%), broccoli, rice noodles, onion, cabbage, garlic, red chilli, ginger, coriander, soy sauce (soya beans, wheat flour), spring onion, honey, rapeseed oil, lime juice, sesame oil, fish sauce (anchovy extract, salt, sugar), cornflour

Allergens: Soya beans, wheat flour, sesame oil, anchovy extract

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.

Italian Comfort Food with a Twist
Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of spaghetti, we used orzo — tiny, rice-shaped pasta. To this, we add a delicate balance of oregano and star anise, mixed in a traditional tomato sauce. This is a meal guaranteed to please the whole family, offering a real a taste of Italian comfort food when you’re far away from home.

Weight: 135g (regular) / 200g (extra-large)

Calories: 525kcal (regular) / 785kcal (extra-large)

Water usage: 325ml (regular) / 490ml (extra-large)

Ingredients: TVP mince (soya beans, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.

Allergens: Soya beans, wheat

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.

A One-Pot Family Favourite
Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates. We cook our beef slowly, adding paprika, cumin and sweet tomatoes to provide some serious depth of flavour. With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, our one-pot wonder tastes just the way we need it to after a long hike. A South American classic from a barn in Dorset - made for your next adventure.

Weight: 135g (regular) / 200g (extra-large)

Calories: 600kcal (regular) / 890kcal (extra-large)

Water usage: 400ml (regular) / 600ml (extra-large)

Ingredients: Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid

Allergens: None